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Diet pattern analyses on cardiometabolic risk factors

Poor quality diets increase the risk of developing obesity and cardiometabolic diseases. Recently, research has focused on studying specific food patterns which account for the interrelationships between different foods and account for the cumulative exposure to different dietary components. Current dietary guidelines recommend specific dietary patterns that have been shown to reduce the risk of hypertension, cardiovascular disease, and type 2 diabetes. However, research has shown that additional diet patterns beyond those recommended (e.g., low-carbohydrate, diets with higher total or saturated fat, higher protein diets) can also have cardiometabolic benefits. Additional research is needed to more fully understand the link between these diet patterns and cardiometabolic diseases. Accordingly, National Dairy Council is seeking pre-proposals on the effects of specific diet patterns on intermediate biomarkers of cardiometabolic disease or overall disease risk. Intervention, diet pattern analyses, and prospective observational studies in either children or adults will be considered. Outcomes of interest include, but are not limited to, chronic disease risk, blood pressure, bone health, lipid profiles, and glucose tolerance/insulin resistance.

DEADLINE : 7/24/2020 12:00 PM
Link to pre-proposal guidelines: Click Here
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