The goal of the Product Research program within NDC is to drive dairy and food innovation through science and technology. We achieve this goal by developing innovative products and ingredients using dairy; addressing food safety and quality issues; and providing technical assistance and technical training to the food and dairy industries.
Our mission: to create scientific knowledge that results in the development of innovative dairy products and ingredients.
• Cheese and Cultured Dairy
• Ingredients – Milk Powders
• Ingredients – Milk and Whey Ingredients and Fractions
• Ingredients – Co-products
• Fluid Milk and Beverages
• Food Safety
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